Pages 9. While every effort has been made to achieve strict accuracy in this resource, the publisher would welcome notification of any errors and any suggestions for improvement. au Log in Cart Cart. Do not forget about our QUALITY ASSURANCE GUARANTEE! RTOs purchase a license for their RTO only and are not permitted to. 7/2/2022; 38% (37) View full document. A recovery time objective (RTO) is one of the main parameters within a disaster recovery strategy. It requires the ability to confirm the dietary requirements of customers, use special recipes, select special ingredients and produce food to satisfy special requirements. SITHKOP012 Dietary Requirements uma. docx from HISTORY 175 at Adventist University of Health Sciences. Study Resources. The Ministry of Forests, Lands, Natural Resource Operations and Rural Development Forest Improvement and Research Management Branch is leading the development of a. 1. The RPL Kits are written for each qualification and include carefully designed documentation and simple instructions for evidence submission. This document is Research Report Template It is part of the supporting assessment resources for Assessment Task 1 of SITHKOP004 Food allergy 1. This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in kitchens preparing Asian food. View SITHKOP012 Self Study Guide. Precision RTO Resources Level 13, 269 Wickham St, Fortitude Valley 4006 Email: RPL Kit-SITHKOP012 Develop recipes for special dietary requirements. Application. pdf - Dietary. All sections must be completed along with a signature from both the student and assessor. 1. Ensure you have provided all required information. SITHFAB027* Serve food and beverage . Campus Level 2, 396 Pitt Street Sydney NSW 2000 +61 02 9264 2223. Premier provider of quality RTO training resources . The University of Sydney. Use correct terminology in menus and meal plans 4. Learning and Assessment Kit-AUR30320 Certificate III in Automotive Electrical Technology Regular. Our unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training packaThis qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. SITHKOP012 develop recipes for special dietary requirements SITHKOP012 Develop recipes for special. Suite 1, Level 1, 37 - 39 George Street, Parramatta, NSW 2150 P: +61 2 8677 4637 | E: [email protected] RTO No. Can help track and demonstrate the volume of learning – a useful feature during audits!Study Resources. It requires the ability to identify the dietary requirements of customers, develop recipes to meet those requirements, cost recipes and to monitor and evaluate the. This document assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification. Group D - Food and Beverage . docx from ARTV 2717 at Australian National University. The RTO describes the length of time an IT system can be down without causing serious disruption to the business. All pages, content, credit card, and transaction information is protected by the same level of security used by banks. , BCDR -- plans is essential, and ensures that the procedures, personnel and technology resources used to achieve the metrics are appropriate. Student Name: Trainer Name:. 08. docx from COOKERY SITXHRM008 at TAFE NSW - Sydney Institute. Expert Help. Can be used to easily and quickly set up online training. Our RPL Kits are developed to assist in making valid assessment decisions whilst remaining compliant with training standards. MANA. 60 per share for total gross proceeds of $8,249,997. Plan catering for events or functions. Learner Guide-SITHKOP012 Develop recipes for special dietary requirements. It is part of the supporting assessment resources for Assessment Task 2 of SITHKOP. . Study Resources. RTO No: 90438. Information in this course material is current at the time of publication. CAQA Resources uses a 256-bit SSL certificate to establish a secure encrypted connection between your computer and their servers. SITHKOP012 Research Report Template. Doc Preview. All pages, content, credit card, and transaction information is protected by the same level of security used by banks. While. Study Resources. This document is Menus Template It is part of the supporting assessment resources for Assessment Task 2 of SITHKOP012 By the health perspective, the above menu plan can be considered a healthy recipe as it contains all the nutrients which is a balanced meal plan. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We providOur unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package. . It assists trainers to deliverOur unit class activities books support your learners to understand the underpinning knowledge of the training package. v1. Learning and Assessment Kit-AUR30320 Certificate III in Automotive Electrical Technology Sale. pdf - SITHKOP012. Our learner resources include: Learner Guide PowerPoint. • Proteins are made up of amino acids that the body uses to build and repair muscles and bones and to make hormones and enzymes. • Assessment Task 2: Develop and Cost Menus – You must develop and cost six menus or meal plans. AI Homework Help. FIST Peshawar. 2. First published 2020. 5493 CRICOS Provider. Study Resources. 02919C Federation Technology Institute Pty Ltd trading as Federation Technology Institute ABN: 72 070 984. Using these RTO. 1 Page | 3 Rockford International College Pty Ltd T/A Rockford College Level 3, 633 Princes Highway, Rockdale, NSW 2216 ABN: 47636979667|RTO Code: 45650 | CRICOS Provider Code: 03882C Phone: +61285935200 | Email: [email. For youto be assessed as competent, you must successfully complete three assessment tasks: • Assessment Task 1: Research Report – You must research and report on types of special diets and dietary requirements. Student Resources; Contact; SIT40521 – International. View SITHKOP012 Student Assessment Tasks. SITHFAB025* Prepare and serve espresso coffee . SITHKOP013 (C) Plan cooking operations . Welcome to CAQA Publications, a leading provider of RTO resources for trainers, learners, and industry professionals. CAQA Resources uses a 256-bit SSL certificate to establish a secure encrypted connection between your computer and their servers. International Institute of Sydney PTY LTD t/a Imperial Institute of Sydney ABN: 23 610 424 336 | RTO CODE: 41568 | CRICOS CODE: 03944E +61 272 522 525 | [email protected] | Version: 1. Pages 2. Application This unit describes the performance outcomes, skills and knowledge required to develop recipes for people who have special dietary needs for lifestyle, medical or religious reasons. SITHKOP012 Research Report Template. Definition Examples They include vitamins A, C, D, E, and K, choline, and the B vitamins (thiamin. xlsx from HOSPITALIT SITKOP012 at Queensford College. Editable RTO resources – will let you modify and contextualise the RTO materials for your needs, rebrand, add or remove content, convert to LMS format and more. SITHKOP012 Develop recipes for special dietary requirements Learner Assessment Pack V1. CRICOS CODE: 109692F. For youto be assessed as competent, you must successfully complete three assessment tasks: Assessment Task 1: Research Report – You must research and report on types of special. RADIX EDUCATION PTY. This resource may contain links to third party websites and resources. Email: [email protected] unit power-point presentations support your trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification. Learn how to make a direct request for an Order of Possession for the following undisputed notices: 10-day notices to end tenancy for unpaid rent or utilities. Southern Academy. AI Homework Help. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our learner resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. CAQA Courses. Resources. 0. Get the latest SITHKOP012 Develop recipes for special dietary requirements training materials from one of the most trusted resource developers — Precision RTO. Develop Menus for Special Dietary Requirements Required Resources and Tools The following resources and. This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. This assessment is to be completed in the simulated work environment in the RTO. Calculate portion yields and costs from raw ingredients. Solutions Available. pdf from COOKERY SITXHRM008 at TAFE NSW - Sydney Institute. ASSESSMENT 2 SITHKOP004 Develop menus for special dietary requirements glenDMSMASTER Course ResourcesSIT ResourcesSITHKOP004 Develop menus for special dietary requirements. Menus and Recipes Task 1 SITHKOP012 Develop recipes for special dietary requirements SITHKOP015 Design and cost menus Updated 01/09/2023 V1. docx. Pages 31. RTO Training Materials For Sale. The physical interconnection of DERs falls under state or local jurisdiction in the United States. Main Office: Level 13, 269 Wickham St, Fortitude Valley, QLD, 4006. SITHKOP012 Develop recipes for special dietary requirements;. You will need access to: your learning resources and other information for reference your Research Report Template. We provide all […]View Assessment - AIBT_SITHKOP012 Assessment 1 -Assignment. Location: Perth. SITXFSA008* Develop and implement a food safety program. 0. These frequently asked questions are provided to assist with understanding training packages. RC- SITHKOP012-DRT-V1. See moreAPEX AUSTRALIA VOCATIONAL EDUCATION | SITHKOP012 Learner Assessment Pack v1 – May_2023 | CRICOS: 03156M RTO Code: 91606 UNIT ASSESSMENT 2 UNIT. Study Resources. AI Homework Help. Training and assessment resources. We understand that in order for learners to succeed, they need to be equipped with the right tools. gov. the unit SITHKOP012 Develop recipes for special dietary requirements. Development and Maintenance of Human Resource development and management. Once you have completed all questions, check all responses. v1. The SITHKOP013 Plan cooking operations training resources are delivered in an editable digital format so you can adjust, rebrand, modify, and contextualise your training resources with ease. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all documents to you in. . 1. 2. SITHKOP012 Student Assessment Tasks. Halloween Sale - Get 65% off RTO Resources! 1800 266 160Pre-order now available. It requires the ability to identify customer preferences, select recipes to meet customer and business needs, cost recipes and evaluate their success. Questions 1. LTD. On completion, submit your assessment via the LMS to your assessor. HTML5/SCORM compliant SIT60322 e-learning resources. Log in Join. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification/unit. 0 Website: Email: [email protected] Page 6 of 28 Image by Cottonbro Studios on Pexels APEX AUSTRALIA VOCATIONAL EDUCATION | SITHKOP012 Learner Assessment Pack v1. 4. Establish and agree on the nature and details of conflict with all parties and assess impact. Topic 1: Insert topic title PROTEIN • Protein is found in most body tissues such as muscles, skin, hair and bones. VMware Site Recovery Manager™ 8. 1. Southern Academy of Business and Technology | Level 2,95 Bathurst Street Sydney NSW 2000 RTO Code: 31595 | CRICOS Code: 03602E | Phone: 1300 852 205 (Australia) | +61 02 8031 7727 (Overseas) Version : 1. SITHKOP012- Develop recipes for special dietary requirements. docx -. 1. CRICOS Code: 111676K. Place/Location where assessment will be conducted 2/97 Pirie street Adelaide Resource Requirements Pen,. Beans, potatoes SITHKOP012 Develop recipes for special dietary requirements 17. HTML5/SCORM compliant SIT40521 e-learning resources. Ensure that you: review the advice to students regarding answering knowledge questions in the Hospitality Works Student User Guide comply. Can help track and demonstrate the volume of learning – a useful feature during audits!Our self-study guide supports your learners in understanding the underpinning knowledge of the training package. This document is Dietary Requirements Template It is part of the supporting assessment resources for Assessment Task 2 of SITHKOP012 comply with the due date for assessment which your assessor will provide adhere with your RTO’s submission guidelines answer all questions completely and correctly submit work which is original and, where necessary, properly referenced submit a completed cover. RTO Compliance Resources; Compliance resources; ELICOS resources; Other Resources; Contact Us; 1800 266 160. Transfer the blue cheese sauce to a serving bowl. 2024: 8 Jan, 18 Mar, 27 May, 5 Aug, 7 Oct. COOKERY. Pre-order now available. com. 0. - Material Fees including Kitchen Ingredient, Learning Resources, Tool Kit, and Uniform: $1500. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and. Register; Login; 0 item(s) Book Free Demo Request Free Sample . docx - Canberra. Tuition Fee. v1. SITHKOP012 Develop menus for special dietary requirements. In order to achieve this, we have. Description. TYC. AA. Register; Login; 0 item(s) Book Free Demo Request Free Sample . RTO: 45882; ABN: 78 643 670 240. Suite 1, Level 1, 37 - 39 George Street, Parramatta, NSW 2150 P: +61 2 8677 4637 | E: [email protected] W: View SITHKOP012 Assessment 1 Knowledge Questions v1. Brown University. Home / WooCommerce Products. TAFE International Western Australia (TIWA) is the Registered Training Organisation (RTO) and Commonwealth Register of Institutions and Courses for. Fines, imprisonment SITHKOP012 Develop recipes for special dietary requirements 16. SITHKOP012 Develop recipes for special dietary requirements Application This unit describes the performance outcomes, skills and knowledge required to develop recipes for people who have special dietary needs for lifestyle, medical or religious reasons. Postal Address: PO BOX 51, Fortitude Valley, QLD, 4006. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Student may handwrite/use computers to answer the questions. SITHKOP012 Develop recipes for dietary RTO Works has developed this content in partnership with Reubarquin Press and with the expert industry guidance of Dominique Bendebiza-Caron from Brighton College. Plan catering for events or functions. docx. Log in Join. MANA. View SITHKOP012 Research Report Template. Pages 3. SITHKOP012 Learner Resource. 10/31/2023. The kit is designed to cover all units requirementsAccess study documents, get answers to your study questions, and connect with real tutors for BUSINESS SITHKOP012 : BUSINESS SITHKOP012 at Hotel And Tourism Management Institute Switzerland. Toggle Navigation. COOKERY SITXHRM008. Regulatory Authorities. Study Resources. $650. o costs of supply for ingredients. (Optional) e-Learning Resources. dvaspok. Full-Time studies require students to attend a minimum of 20 scheduled course contact hours per week. your learning resources and other information for reference. A guide to help RTOs meet the volume of learning and number of training hours required for the completion of the unit. 1. _ ABN: 57 169 281 501 E: admissions@sydneymetrocollege. SITHKOP004 Develop menus for special dietary requirements Assessment Task 2: Develop and cost special menus Information for students In this task, you are required to identify the special dietary requirements of at least two groups of customers and then develop a set of six menus to address the differing dietary needs of those groups. Edu Learning. 10/26/2023. This is a one-off license fee and there are no limits on the amount of times you can use this session plan within your RTO, no annual or ongoing fees, and no limit on student numbers. 1300 554 100. Sydney Mary St. SIT40521 RTO Training Materials. Assessment Kit. Study Resources. • people in health care. Assessment for this unit. Turner CRICOS Provider Code: 03835K | RTO Code: 45592 Telephone: 0261703300 Email:. APEX AUSTRALIA VOCATIONAL EDUCATION | SITHKOP012 Learner Assessment Pack v1 – May_2023 | CRICOS: 03156M RTO Code: 91606 Baby Spinach and Cherry Tomatoes Rice Cake Tempura of Chicken and Vegetables Banana Buckwheat Pancakes with Maple Syrup Recipe Source: Futura Group, e-coach recipes SITHKOP Other: No. Total views 100+ Aibt International Institute of Americas-Val. Level 2,95 Bathurst Street Sydney NSW 2000 RTO Code: 31595 | CRICOS Code: 03602E | Phone: 1300 852 205. That’s why we developed our comprehensive collection of. JOHN. COOKERY SITXHRM008. Expert Help. Unlock your culinary leadership potential with our Certificate IV in Kitchen Management course. The RPL Kits are written for each qualification and include. Perth Institute of Australia (PIA) is a registered CRICOS Provider (Commonwealth Register of International Courses for Overseas Students Number Code 04049F) and welcomes International students to study in Perth on student visas. 5493 CRICOS Provider No. docx. . Access to Virtual Workplace Resources. CAQA Publications. This document is Research report template It is part of the supporting assessment resources for Assessment Task 1 of SITHCCC018 Research report Culinary characteristics and ingredients of special,. BOOK FREE DEMO. 10/24/2023. However, if your RTO has provided you with an assessment cover sheet, please ensure that you use that. RC- SITHKOP012-DRT-V1. From $700 Per Unit. BUSI 1000. It requires the ability to identify the dietary requirements of customers, develop recipes to meet. SITHKOP014. 0_JC_RB. COOKERY SITHKOP012. RTO Compliance Resources; Compliance resources; ELICOS resources; Other Resources; Contact Us; 1800 266 160. Canberra College . SITHKOP012 Develop recipes for special dietary requirements LEARNER Assessment Task 2: Develop and cost recipes for special diets Information for students Tasks required for this unit This unit of competency requires that you: develop recipes that comply with the dietary and nutritional guidelines for at least eight of the following groups (one recipe for eight different groups): o adolescents o athletes o children o defence force personnel o elderly people o. pdf from COOKERY SITXFSA001 at APEX Institute of Education. SITHFAB027* Serve food and. The tweak to the promotions policy, spotted by Insider, means that corporate workers must get VP level. We provide all documents to you in Microsoft Office format, so you can. As Western Australia’s private Registered Training Organisation (RTO Code 45898), Perth Institute of. meal plans. • athletes. Register; Login; 0 item(s) Book Free Demo Request Free Sample . In the ‘Go to Unicode’ option, type in 202E. While every effort has been made to achieve strict accuracy in this resource, the publisher would welcome notification of any errors and any suggestions Sithkop 012 Student Guide v1 abn: 57 169 281 501 sydney (head office): level wentworth avenue surry hills nsw 2010 02 8937 0991 melbourne: level Training and assessment resources required for this unit of competency The student will have access to the following: Learner guide PowerPoint presentation Unit Assessment Pack (UAP) Access to other learning materials such as textbooks The resources required for these assessment tasks also include: Access to a computer, the Internet and word. Rigid RTO policies are disproportionately impacting disabled employees, mothers, and older workers–and could even, in certain cases, breach the law. 1. 0. . Read each question carefully. pdf from COOKERY SITXFSA001 at APEX Institute of Education. RTO CODE: 41568 | CRICOS CODE: 03944E +61 272 522 525 | [email protected]. Assessment Task 3: Gather Feedback Information for students In this task, you are required to analyse the customer satisfaction feedback provided in the scenario supplied. . v1. :421279 CRICOS. pdf. SITHFAB034* Provide. You will need access to: your learning resources and other information for reference your Research Report Template. 4 is an extension to VMware vCenter™ that provides disaster recovery, site migration, and non-disruptive testing capabilities to VMware customers. 00 $227. Feedback received Lifestyle Medical Religious RC-SITHKOP012-RFT-V1. edu. docx - SITHKOP012. Our unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training packaSITHKOP012* Develop recipes for special dietary requirements. Supporting resources: Supporting resources include templates,. COOKERY SITHKOP012. This unit describes the performance outcomes, skills and knowledge required to develop recipes for people who have special dietary needs for lifestyle, medical or religious reasons. This qualification was designed with industry to support growth that is forecast in the hospitality industry. Pages 7. Group B - Food and Beverage . This qualification allows for multiskilling and for acquiring targeted skills in accommodation. Qualification Description. Rockford International College Pty Ltd T/A Rockford College. com. SITHKOP012 Student Assessment Tasks. 1 STUDENT GUIDE SITHKOP012 Develop recipes for special dietary requirements 12 Vitamin Biological function Symptoms of deficiency Thiamine or Vitamin B1 Component of a coenzyme in carbohydrate metabolism; supports normal nerve function Impairment of the nerves and heart muscle wasting Riboflavin or Vitamin B2 Component of. Compliance and Enforcement. This document is Research Report Template It is part of the supporting assessment resources for Assessment Task 1 of SITHKOP012 Diet/regime Description Health/other implications of failing to address special requirements Adjustment/replacement/subs titute ingredient etc. You will need access to: your learning resources and other information for reference your Research Report Template. 5493 CRICOS Provider No. 2. This connection protects your sensitive data. SITHKOP012 Develop recipes for dietary View SITHKOP012 Assessment 2 Case Studies v1. 2000, the Commission encouraged the. For training product information, including training packages and accredited courses, please contact our Training Curriculum Services team. The SIT40521 Certificate IV in Kitchen Management training resources are delivered in an editable digital format so you can adjust, rebrand, modify, and contextualise your training resources with ease. Study Resources. Your SITHKOP012 RTO training materials include: Learner Resources Your SITHKOP012 RTO Resource Package Features:’ Unlimited student license – lets you train as many students as you want without added student license fees. SITHKOP012 Student Assessment Tasks. docx. CommodoreFrog1413. Pages 26 SITHKOP004 || Develop Menus for Special Dietary Requirements Required Resources and Tools The following resources and tools are required to complete this assessment: your learning resources and other information for reference computers, printers and software for costing and developing menus and meal plans the Australian Dietary Guidelines recipes that accommodate a range of special dietary. It defines the maximum length of time your systems can be down before there are negative impacts on your business. . . Hospitality Works is a subdivison of RTO Works. Email your comments to info@greenwichcollege. docx from HOSPITALIT SITKOP012 at Queensford College. Total views 97. Upload to Study. 66 views. It is a suite of training and assessment resources developed for the Hospitality Industry. pptx from ARTS 1301 at Edinburg High School (Texas). . All knowledge assessments are untimed and are conducted as open book (this means student can refer to textbooks or any resources). Level 3, 633 Princes Highway, Rockdale, NSW 2216. your learning resources and other information for reference. View SITHKOP012_Assessment Instruction_v1. Give your students the best support and guidance to help them learn concepts easily and in-depth. These resources are developed by subject matter experts, validated byView SITHKOP012 Class Activity Book. 0. SITHKOP012 - Copy. docx from AA 1Research Report Template Complete the table for dietary and nutritional guidelines for the following groups. The SIT40521 Certificate IV in Kitchen Management reflects the role of chefs and culinarians who play a supervisory or team-leading role in the kitchen. Study Resources. 0. docx. TAFE International Western Australia (TIWA) is the Registered Training Organisation (RTO) and Commonwealth Register of Institutions and Courses for. 0 RTO No. Qualification Description. The University of Sydney. SITHKOP012 Develop recipes for special dietary requirements 25 SITHKOP013 Plan cooking operations 100 SITHKOP014 Plan catering for events or functions 40 SITHKOP015 Design and cost menus 30Study Resources. , unlike vegans. Develop a resource that would be suitable to have in the workplace that outlines the common culinary and. Self study guide includes –. They also include great visuals and enable a communicative, interactive mode of teaching that assists trainers and learners alike. As part of the state government Lower fees, local skills initiative, from 1 January 2020 through to 31 December 2025 you'll only pay half the course fees, capped for each year at $1,200; or $400 (plus resource fee) if you're aged 15—24 or eligible for a. assessment. Doc Preview. Expert Help. Describe three sources of information that you can use for. CAQA Courses is Australia's top provider of RTO Training Resources, VET learning, and assessment materials from the BSB, ICT, NUR, HLT, FNS, CHC, etc. The learner guides have been aligned to learner cohorts, industry needs and ACSF indicated levels. Training Package Developers. Pages 5. Our learner resources contain everything you need to begin training your learners. Five resources at $20/MWh. Manage conflict within scope of own role and responsibilities, and according to organisational procedures. Special Sale - Get 65% off RTO Resources! 1800 266 160 info@caqa. E: trainingpackages@dtwd. RTO PROVIDER CODE: 91151 CRICOS CODE: 02668F ASSESSMENT COVER SHEET Course Code and Title: SIT40521 Certificate IV in kitchen Management Student Name: Student ID: Unit Code &Title: SITHKOP012 - Develop recipes for special dietary requirements. It requires the ability to confirm the dietary requirements of customers, use special recipes, select special ingredients and produce food to satisfy. 50. pptx. This unit does not include recipe planning for special diets which is covered in the unit SITHKOP012 Develop recipes for special dietary requirements. SITHKOP012 develop recipes for special dietary requirements First published. 1 Page 5 of 41 ASSESSMENT TASK 1: KNOWLEDGE ASSESSMENT PART A: SITHKOP012 Develop recipes for special dietary requirements Question 1 Complete the tables below on. Solutions available. Log in Join. Log in Join. Pre-order now available. Log in Join. 2. Sale. 0 July. View SITHKOP012 Learner Assessment Pack. SITHKOP012 Develop recipes for special dietary requirements Assessment 3 - RTO Works has developed this content in partnership with Reubarquin Press and with the expert industry guidance of Dominique Bendebiza-Caron from Brighton College. com. About Us Sydney Pitt St. For you to be assessed as competent, you must successfully complete two assessment tasks: Assessment Task 1: Knowledge questions – You must answer all questions correctly. This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. To access to additional learning resources. docx -. Version: 1. Entrée: Oat meal with banana and orange juice Tuna salad sandwich Mains: Brown rice with salmon with. Our mission is to provide the highest quality educational materials and innovative training and assessment tools that will help people reach their goals.